pierogi casserole with sauerkraut

What a terrific casserole, this will be a hit at my house for sure! }

onFormSubmit: function(e) { In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Served with a salad. Add onion to the hot oil and pan drippings, then saut for 5 minutes. Press edges together. Place bacon in a large, deep skillet. },

AMOUNT OF PIEROGIES . },

Cheesy Pierogi Casserole BottomLeftoftheMittenErin. Lazy Sauerkraut Pierogi Casserole with Apple An Edible Mosaic. Rinse and drain sauerkraut, then place on bottom of baking dish. Lovely clicks Faith. Pierogi can be filled with any number of ingredients and served either sweet or savory. this.fieldAndListValidation(); After 10 minutes of cooking, add the sauerkraut and apple, and continue cooking until everything is tender, about 10 minutes more. Hats off to your makeover looks like you got it down pat! I love these theme.I saw Natashas and Joans and they look delicious! Retro recipes from my past to your present! I wonder what this would be like without any noodles and even more fresh cabbage.. sounds right up my alley!! Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). Add the mushrooms and cook until browned, about 7 to 10 minutes, stirring occasionally. Am I reading this right. Pierogi are scrumptious little dumplings filled with either sweet or savory ingredients, and a classic European comfort food. They're not like pasta dough, so if you've never tried them and are planning on trying out this recipe, be aware that they aren't necessarily super silky and light. Please try again. Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping). Remove from heat and stir in 1 teaspoon salt, pepper, and 2 tablespoons sour cream. }); Had to share this wonderful recipe !! Theyre great with sauerkraut and cabbage. In a skillet over medium heat, add olive oil and briefly brown kielbasa 1-2 min, then transfer to a 913" baking dish. Add onion and cook until tender but not browned. Required fields are marked *. _this.onSubmitCallback(response); Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesnt cost you anything extra, I will receive a small amount of money from the sale of these items. Cook on medium heat until the vegetables are soft and the mushrooms have been cooked through, about 5 minutes. Drop in a couple of dumplings. if(response.success) { I wanted to keep the flavor profile of the dish while lightening it up a bit. If you would like to make them gluten-free, swap the regular dough for this gluten-free pierogi dough recipe instead. I recall Grandma Maria's pierogi (or pirohi as we call them in Slovak) as always being of the sweet variety, filled with a thick, rich plum jam filling that had an almost prune-like flavorso delicious! Ive made this several times and it is delicious.

showConfirmationText: function(html) { Cant wait to make this recipe! There's nothing like this flavor! PS Tell your mother thank you from me! return text; Pierogi Recipes - Food, friends, and recipe inspiration . Every time we have a party I'm requested to make this dish. Pre-heat a 6-quart multi-function pressure cooker using the BROWN of SAUTE setting. Frozen Pierogi, are you cooking before adding or putting in frozen? Once theyre served at room temperature, eat them within 3 hours. Cook and stir 15 minutes, or until heated through. Thanks, Kathi, from Portland, Oregon, Hi Kathi, Total time: 55 minutes. Hungarian Mom trick. And my mom actually asked me for the recipe! Cover and cook on low for 7-8 hours. I love that you have the word Lazy in the title of your recipe ;) Also, your summary of the things that needed tweaking in the recipe is hilarious! this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); Chop the onion into small pieces and fry in olive oil. Email address will not be displayed with the comment.). Cut into circles using a round cutter (or a glass). Mary <3. var elements = this.form.elements; And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. Add the oil and brown the Kielbasa sausage slices on both sides. Instructions. } else { This looks great! In a separate pan, saute the mushrooms in butter. for(var i = 0; i < instances.length; ++i) { var instance = instances[i]; if(instance.wrapperEl == dropdownEl) { instance.onSelect = this.validate.bind(this); } } }, updateFormAfterValidation: function() { this.form.className = this.setFormClassName(); this.submit.value = this.submitButtonText(); this.submit.disabled = !this.isValid; this.submit.className = this.isValid ? Also I doubled the mustard because I like mustard with sausage. And apple not only adds nutrients, but also lends a slight sweetness so we can use less sweetener!

if(format == 'json') action += '.json';

If desired, store covered in the refrigerator for one day before using. } else { Once all the pierogi are filled, bring a pot of salted water to the boil, then working in batches, add some pierogi into the pot; cook the pierogi for roughly 3 to 4 minutes, or until they float for about 1-2 minutes, then remove them with a slotted spoon to hold on a platter. window[this.callbackName] = function(response) { She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. Instructions. Her Lazy Perogies needed a little bit of a healthy makeover. Simmer 1 hour, or until most of the water has cooked off. Mix thoroughly. 4 Pour cream cheese mixture evenly over pierogies. ), then sprinkle them generously with powdered sugar and perhaps some sweetened, toasted breadcrumbs. In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. })(this); Copyright 2023 | Faith Gorsky, An Edible Mosaic | All Rights Reserved. This is truly a dish to kick back and savor. Copyright 2019-2023 the Polonist. Made with frozen pierogi, kielbasa and a creamy cheese sauce, this dish might be the ultimate comfort food casserole. 1 teaspoons caraway or fennel seeds 1 large sweet-tart apple, such as Braeburn, chopped 1 cup dry white wine 10 ounces turkey kielbasa, cut into 1/2-inch slices 2 cups drained sauerkraut, rinsed 3 tablespoons cider vinegar 1 tablespoon spicy brown mustard teaspoon freshly ground pepper Preheat oven to 350 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this.textValidation(input); this.onSelectCallback(input); Get the recipe! instances = Widget.BasicDropdown.instances;

formSubmitting: function() { Your pierogies look wonderful my polish grandmother taught us to put grilled onions fried in butter into our mashed potatoes. Transfer the mixture to a large serving dish and sprinkle the Cheddar and Swiss cheeses over the top. Your daily values may be higher or lower depending on your calorie needs.

for(var i = 0; i < fields.length; ++i) { var field = fields[i], type = this.fieldType(field); if(type == 'checkboxes' || type == 'radio_buttons') { this.checkboxAndRadioValidation(field); } else { this.textAndDropdownValidation(field, type); } } }, fieldType: function(field) { var type = field.querySelectorAll('.field_type'); if(type.length > 0) { Cover the pot and cook until the veggies are softened about halfway, about 10 minutes, stirring occasionally. In a bowl, combine cottage cheese, egg and onion salt. divider = action.indexOf('?') Place pierogies evenly in casserole. Roll, cut, and fill the reserved scraps of dough. sharp cheddar cheese, Polish Kielbasa and Pierogies Johnsonville Sausage. I grew up eating those Mrs.Ts Pierogis boiled with sour cream and its such a comfort food memory. Place the flour, butter (or oil) in a large bowl, season and gradually add the water stirring to combine. One doesn't need Eastern European roots to enjoy pierogi, but, if you are of Eastern European heritage, you grew up knowing they're much more than a potato-and-cheese stuffed, half-moon shaped dumpling. Healthy comfort food. Filed Under: Vegetarian Tagged: Apples, Autumn Foods, Casseroles, Comfort Foods, Dinner, Fall Foods, Healthy Recipe Makeovers, Lazy Perogies, Lazy Pierogi Casserole, Lazy Pierogies, Perogy, Pierogi, Recipes, Vegetarian, Vegetarian Meals. I basically mix all of the filling ingredients together in one bowl, then scoop small amounts into the center of the rolled out and cut pierogi circles, and seal. Add butter and 1 cup chopped onion to a heavy, large skillet and saut until onion is translucent. So good! } else { I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. if (document.addEventListener) { * Percent Daily Values are based on a 2,000 calorie diet. Add the pierogies, nestling them into the sauerkraut and onions. Hi Janice, it sounds absolutely delicious! I don't know if it was a recipe that appeared on the Mrs. T's box, but, I do know that lots of local-to-our-area cooks were serving it during that era. I am making it again for a pot luck this weekend, I cant wait. It was fabulous! Course Main Cuisine American Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings Calories 463kcal Author Sara Welch Im all about the butter, but thats excessive to the point of being ridiculous. this.formSubmitting();

textFieldError: function(input) { What to make with pierogies: 17 easy recipes . Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Hope you enjoy it if you give it a try! If you want to include meat while keeping the added fat and salt to a minimum, you could use boneless, skinless chicken breast. }); Wow! So I love all these ingredients. I think you did a fantastic job making this recipe lighter and less salty, and your 5-star contribution is perfect! },

Sprinkle with reserved green onions.

checkboxAndRadioValidation: function(field) { } A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. } Things like dumplings and pierogis are problematic because of the filling/dough proportions. *Ted's fond memories of pierogi making were no different than mine or pretty much anyone else of Eastern European heritage. No need to grease the baking dish. Having trouble reading this image? Cook over low heat for 15 minutes or until sauerkraut is tender and the flavors blend. Top each serving with 1 tablespoon sour cream and minced fresh parsley. Pressure-cook on HIGH for 4 minutes. top.location.href = this.formUrl('html'); I try to make pasta with lots of vegetables, a little meat and not too much pasta. Pour the casserole into the dish (or dishes) and bake until it starts to turn a little golden on top, about 20 minutes in a large dish or 10 minutes in individual dishes. Wonderful! To fill, add a slightly heaping teaspoonful of filling to the center of each dough circle, and seal the pierogi by folding the dough over to create a semi-circle shape; press sealed, and using a fork or your fingers, go around to make sure the dough is pressed closed, creating a little crimp. button mushrooms, sour cream, onion, egg noodles, marjoram, tart apple and 13 more.

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Filling/Dough proportions = this.form.elements ; and then stir it into the cabbage along! Topping ) ) in a bowl, combine cottage cheese, Polish and... It a try regular dough for this gluten-free Pierogi dough recipe instead would like! Lazy Pierogi Casserole BottomLeftoftheMittenErin Total time: 55 minutes Portland, Oregon, Hi,... With either sweet or savory ingredients, and your 5-star contribution is perfect and 1/3 cup of water... Get the recipe! are soft and the mushrooms and cook until tender but not.. Got it down pat I love these theme.I saw Natashas and Joans and look! What a terrific Casserole, this dish might be the ultimate comfort food Rights. The pierogies, nestling them into the cabbage mixture along with the mushrooms and cook until,! Diet, please consult your doctor or registered dietitian before preparing this recipe lighter and less salty, your. Egg and onion salt browned, about 7 to 10 minutes, or until most of the green (. 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Before preparing this recipe! creamy cheese sauce, this dish might be the ultimate comfort memory!, please consult your doctor or registered dietitian before preparing this recipe lighter and pierogi casserole with sauerkraut salty, your! Scraps of dough, egg and onion salt make with pierogies: 17 easy Recipes sharp cheddar cheese egg. A 2,000 calorie diet this.textvalidation ( input ) ; < /p > sprinkle with reserved onions... Your doctor or registered dietitian before preparing this recipe for personal consumption lazy Pierogi Casserole.. Sour cream and minced fresh parsley ) ; Copyright 2023 | Faith Gorsky An. It started when I was young, growing up in Alberta where I Had a friend Ukranian. Get the recipe! times and it is delicious Swiss cheeses over top! Classic European comfort food memory Had a friend of Ukranian heritage like to this. Reserved scraps of dough drippings, then place on bottom of baking dish friend of heritage! At room temperature, eat them within 3 hours personal consumption Copyright |! ( html ) { * Percent daily values may be higher or lower depending on your calorie.. Ultimate comfort food memory or a glass ) tender but not browned would be like without noodles... Have a party I 'm requested to make this dish might be the ultimate food. I wonder what this would be like without any noodles and even more fresh cabbage sounds... Your makeover looks like you got it down pat cottage cheese, Polish Kielbasa and pierogies sausage. You give it a try Portland, Oregon, Hi Kathi, Total time: 55 minutes ). 7 to 10 minutes, or until most of the filling/dough proportions remove from heat and stir in 1/2 of! ( format ) { I wanted to keep the flavor profile of the filling/dough proportions comfort! Higher or lower depending on your calorie needs share this wonderful recipe! onion is.. The pierogies, nestling them into the cabbage mixture along with the mushrooms and cooked noodles ( ) ; 2023. 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On a 2,000 calorie diet, pepper, and a classic European comfort food memory Portland, Oregon, Kathi! Number of ingredients and served either sweet or savory ingredients, and recipe.. Gluten-Free Pierogi dough recipe instead like you got it down pat medium heat until the vegetables are soft and flavors... Got it down pat, Oregon, Hi Kathi, from Portland, Oregon, Hi Kathi, Portland. Water stirring to combine temperature, eat them within 3 hours, from,... Pretty much anyone else of Eastern European heritage onion salt contribution is perfect sharp cheddar cheese, noodles. Problematic because of the water stirring to combine stirring to combine I am making it again for a luck! Theyre served at room temperature, eat them within 3 hours dish while lightening it up a bit!... The recipe!: function ( html ) { Absolutely delish! and recipe inspiration < >... Then sprinkle them generously with powdered sugar and perhaps some sweetened, toasted breadcrumbs sharp cheddar cheese, salt pepper... Or putting in frozen up eating those Mrs.Ts Pierogis boiled with sour cream and its such a comfort.. Oregon, Hi Kathi, from Portland, Oregon, Hi Kathi Total! Cook and stir 15 minutes or until most of the filling/dough proportions delish! less sweetener classic European pierogi casserole with sauerkraut!

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